Hedgehog Slice

Hedgehog Slice


Let the drums roll for the ultimate hedgehog slice! This recipe is delightfully naughty, crunchy and chocolately –  a little slice of heaven that goes swimmingly well with some chocolate flavoured milk. Delicious!


-3/4 cup (180ml) sweetened condensed milk
-60g butter
-125g dark chocolate, roughly chopped
-125g plain sweet biscuits
-1/3 cup (50g) unsalted roasted peanuts
-1/3 cup (55g) sultanas or raisins


1. Grease 8cm x 26cm deep rectangular baking tray; line base and long sides with baking paper, extending paper 5cm above edges.
2. Combine condensed milk and butter in small saucepan; stir over low heat  until smooth. Remove from heat, add chocolate; stir until smooth.
3. Break biscuits into small pieces in a large bowl. Add nuts and sultanas; stir in the chocolate mixture.
4. Spread mixture into pan; refrigerate 3 hours or until firm. Remove from pan before slicing.

preparation time 10 minutes (+ refrigeration time)

cooking time 5 minutes
makes 18
note – Slice can be made three days ahead; store in an airtight container, in the refrigerator

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