Chocolate and Almond Meringues Recipe

Chocolate and Almond Meringues Recipe

 These nutty meringues look delightful and are perfect as wedding favours or an addition to your dessert table!  

Chocolate and Almond Meringues

Chocolate and Almond Meringues


Makes around 40 meringues

  • 15g chopped  whole almonds
  • 2 medium egg whites, at room temperature
  • 100g golden caster sugar
  • 1 tsp cocoa powder

 For the filling

  • 20-30g dark chocolate (minimum 60 per cent cocoa solids)


  1. Preheat  the oven to 110°C/fan 90°C. Line a flat baking sheet  with baking parchment.
  2. Pulse the chopped almonds in a blender until finely chopped, taking care not  to overwhizz otherwise the nuts will end up oily.
  3. Whisk the egg whites  in a clean grease-free bowl, just until  the mixture stands in soft  peaks. Add  the sugar,a tablespoon at a time, and whisk  in until dissolved.
  4. Sift the cocoa  powder over the top then add most  of the chopped almonds, leaving about a teaspoon to sprinkle over at the end.
  5. Fold everything together then spoon into a piping bag fitted with a lcm nozzle.
  6. Pipe rounds on to the parchment,sprinkle with  the remaining nuts then  bake in the oven for around 1 hour. They’re ready  when the meringues come away easily from the parchment. Leave in the oven to cool.



Chocolate Fit for a Queen by Historic Royal Palaces is published by Ebury Press £10

Available to buy from Amazon


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